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Hansestadt the Apprentice, is about Sepp's life in the attic of a 1000-year-old restaurant for the duration of 3 apprenticeships. Sepp's co-workers waste no time to cuddle him. They teach Sepp what hard work is. He works 12-14 hour days. His peers introduce him to alcoholic beverages as entertainment, to relax and recover after a long day of work. For occasional pleasures and as an outlet for his energies he learns the values of recreational sex. Here at the restaurant Sepp gets to work dinner-parties of as many as 2000 people, and ship christenings and maiden voyages for shipping tycoons, as well as many private functions at wealthy peoples' homes.