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The Journey of Chocolate: From Bean to Bar
What Is Chocolate?
Chocolate is a beloved food made from roasted and ground cocoa beans. Depending on how it's processed and combined, it can take the form of a liquid, paste, or solid-either consumed directly or used to flavor desserts and beverages.
The magic begins with cocoa beans, the seeds of the cacao tree (Theobroma cacao). These beans are intensely bitter when raw and only become palatable through fermentation, drying, roasting, and grinding.
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