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3 Stories

  • «CYNIC» by faironda1e
    faironda1e
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      Reads 932
    • WpPart
      Parts 7
    "What is a cynic? A man who knows the price of everything and the value of nothing." -Oscar Wilde Lucie Herondale wrote stories. It was her dream, to become an esteemed author one day. But she was also a shadowhunter. She still had much to learn, and her main focus most of the time was trying not to die. Matthew Fairchild was a broken boy. He kept all of his shattered pieces in the palm of his hand as to not burden anyone else. He drank to forget his problems and make living with himself easier. -All characters are owned by Cassandra Clare- {IN PROGRESS} Started: 5/15/2020 FInished:
  • Afterglow by hollilovesten
    hollilovesten
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      Reads 371
    • WpPart
      Parts 3
    "It's all me in my head I'm the one who burned us down But it's not what I meant Sorry that I hurt you" - Taylor Swift - "Oh my god, Millie, look." Alessa frantically pulled at Millie's arm to turn around. When Millie pivoted in annoyance she never expected to see who she did. She froze in place, the noise around her becoming so silent that a pin could drop, as her eyes locked with those of a deep chestnut brown. A smile began forming on his face and before she could smile back she broke out of the trance. "You have got to be kidding me." Was all she said to Alessa as she thought about wiping that smug look off his face. - [ the last hours - chain of gold ] oc x oc
  • Ang Chong Yi: A Journey to Preserve and Celebrate Singapore's Culinary Tradition by angchongyisingapore
    angchongyisingapore
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      Reads 1
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      Parts 1
    In the world of Singaporean cuisine, few chefs embody the spirit of tradition and innovation quite like Ang Chong Yi. His culinary journey is one rooted in respect for the flavors and techniques that have defined Singapore's food culture for centuries. With a deep passion for preserving authentic recipes and an eye on modernizing them for a new generation, Ang Chong Yi is not just a chef-he's a steward of Singapore's culinary heritage. Through his restaurant and dedication to local food culture, he continues to share Heritage on a Plate: Ang Chong Yi'sJourney to Preserve Singapore's Culinary Traditions the history and soul of Singapore with every dish.