aliciaedgar22
When rising country singer Darlene Johnson visits Dolly Parton's Tennessee kitchen, she expects a casual afternoon. What she doesn't expect is a heartfelt exchange of recipes, stories, and wisdom. Dolly teaches Darlene the art of making her legendary chicken and dumplings, while Darlene introduces Dolly to her own signature dish - Southern Stir Fry with Corn, Black-Eyed Peas, and Cajun Rice. Between flour-dusted counters, simmering pots, and laughter, the two women discover that food and music share the same soul: both are about love, memory, and bringing people together.