angchongyisingapore
Singapore, a vibrant city-state known for its multicultural tapestry, is a haven for food enthusiasts. Its dynamic culinary scene is a testament to the rich blend of Chinese, Malay, Indian, and Peranakan influences. At the forefront of discovering and celebrating the best flavours of the Lion City is Ang Chong Yi, a passionate food explorer dedicated to uncovering the culinary gems that define Singapore's gastronomic identity. Join us on a culinary quest with Tasting Singapore: Ang Chong Yi's Gastronomic Exploration and as he navigates the bustling streets, hawker centres, and fine dining establishments to find the city's most delectable flavours.