Dips Stories

You dont have to ship the same i wont be offended (done at night point out mistakes) and NONE OF THE ART IS MINE

pip goes up to damien and damien is so surprised!

Wingreens farms offer an assortment of delectable dip foods that are not only flavourful but are also beneficial for your health. Try this spicy and creamy dips, hummus, salsa and spreads start your day with burst of energy.

Recipes for baking and/or cooking. Easy and Hard recipes.

sarah is about to tell her best friend alex that she is in love with him but then he has terrible news that he's leaving to go back home in romania to spend his moms last year with her sarah is crushed and heartbroken but three and a half years and he suddenly comes back and is extremely handsome and claims he loves her too but is it too late when she might be falling for another guy?

This book is obviously a short story book. I will be posting short stories about ships (ex GhostXToast, JimmyXToast, SallyXJimmy, BillyXMaddie, JimmyXGavin) and other short tales. I won't make them connect, so if you see a ship you don't like or a story you think is dumb, feel free to gloss over it. I won't be offended. Anyway, enjoy your stay! (Ps, a ship is a shipping story, a dip is a story that isn't a ship, and a chocolate chip is a random thing I do that's not a story.)

ee

Have you ever wondered what it was like to be in high school? Have you ever wondered what someone else's experience in high school is like? As in real events with real people? This book is not fictional. It is my personal diary about my everyday experiences in high school starting from the first day of freshman year all the way until graduation. Join me on my own adventure. It doesn't contain magic, dragons, or wizards, but it's real and different. Enjoy!

this book has in easy step by step recipes for you to cook for your family.

(Almost) All ships and (Almost) All characters with my Opinion with a few sentences. I will start it with saying Ship, Dip, or Burn.

This is a personal story I wrote shortly after my twenty-fifth birthday. It's about how I explored new culinary tastes in preparation for a trip to Israel.