Fooding truyện

Mezou Kuryuu celebrates the culinary achievements of the world with her very first cookbook. She proves that you don't need an oven or a microwave or even a basic knowledge of cooking in order to be a good chef.

A story of the experiences of my stay in India, Bangladesh and Canada and the impacts their cultures based on their geographical locations had on me.

Plattershare is growing as the leading platform for the professional and home chefs in Worldwide. Here are the basic tips to become a professional chef and a guide for the beginners.