Foodromance Stories

The fog of Baguio hides many things - unfinished dreams, unpaid bills, almost-confessions... and one struggling restaurant fighting to stay alive. Amara thought opening Igorota Gastropub would finally prove that Cordilleran cuisine deserved a place in the modern food scene. Instead, she's drowning in staff shortages, failing marketing gimmicks, slow business days, and customers who think "exposure" can pay rent. Then Nico arrives - quiet, frustratingly calm, and annoyingly good in the kitchen. As the restaurant struggles to survive in the competitive food scene of Baguio City, Amara and her chaotic team try everything: disastrous food reels, weekend markets, smoky pop-ups, questionable social media trends, and recipes built on equal parts passion and panic. Between burnt sauces, mountain fog, and glasses of Tapuey, Amara begins to realize that success isn't just about going viral - it's about finding people willing to stay when the fire gets difficult to hold. Warm, funny, and full of Cordilleran flavor, this is a story about food, love, ambition, and the slow burn of building something worth coming home to. *This is set on a gastropub on Session Road (Punchy Palate Gastropub), my go-to Cordilleran restaurant. Their curated menu, very innovative and spot on for an elevated dining, and the cozy vibe of the restaurant make it a must visit when in Baguio.

When celebrity CEO Dominic Park starts surviving on coffee, airport lounges, and whiskey instead of real meals, his best friend hires a private chef as a temporary solution. Instead, Domini comes home to Maeve Laurent. What begins as a favor for her cousin slowly becomes a routine neither of them knows how to live without. Every night, Maeve leaves dinner waiting under the kitchen light. Every night, Dominic comes home a little earlier. Between late-night meals, handwritten reheating notes, and quiet conversations in a warm New Orleans kitchen, two lonely people begin finding comfort in each other in ways that feel dangerously close to home. But routines are fragile. And love becomes terrifying the moment it starts to feel permanent.

Basically ships between my friends

This is a book about food, but with a twist to it. not only is this a book about food but food that have humane abilities? speaking, walking, having responsibilities, jobs and fights? everything we can do as human beings food has the same humane activities and abilities. this story starts out in fruition the land of fruits!!!!

"Oh no! my mate is a foodie, what if she eats me", I thought but my wolf simply purred, "Not if we eat her first". Lilac and Braylon are mates who share a connection stronger than their mate bond. They are both hopeless foodies. But every relationship has its ups and downs. Will Braylon and Lilac set aside their differences and similarities and finally learn to share and love each other. Or will their greed destroy them? Tearing apart a relationship as sweet as milk and honey. Not to mention their feuding packs hungry for more than just power, revenge, and maybe some snacks here and there.

#1 trending in Korean Romance 🌸 ( All thanks to you ). (A modern pastry chef. A cold-hearted king. One magical cookbook that changes their destiny) Han So-ri, a young pastry chef in Seoul, dreams of creating desserts that touch hearts. When she discovers an ancient cookbook, The Golden Recipes, she is suddenly transported into a Joseon-inspired kingdom. Mistaken for a spy in the royal kitchens, So-ri saves herself with nothing but her desserts-catching the attention of the enigmatic King Ji-won. But palace life is dangerous. Rival chefs, political intrigue, and forbidden feelings threaten to consume her. Can So-ri survive in a world of traditions with only her modern skills... or will love be the sweetest recipe of all?