Gastronomy Stories

A no-nonsense, fairly silly, guide to cooking during the apocalypse. This guide will teach you how to cook, how to make your own recipes, basic fundamentals of cuisine...

TravelTales of Love & Adventure

In the ever-expansive sphere of gastronomic discovery, one individual's journey into the realm of Indian vegan cuisine shines as a beacon of originality. Residing in the...

Cutie dishie with her wishie stories

The Gastronomic Constellation Nexus, a celestial realm where culinary arts and cosmic energies intertwine. The story follows Aiko and Zara, two guardians on a gastronomi...

Once upon a sun-kissed shoreline, nestled along the azure waters of the Adriatic Sea, lies the ancient city of Dubrovnik. With its majestic walls and enchanting old town...

Cozinhar é um ato de amor! A idealização da receita, a escolha dos melhores ingredientes, a preparação com todo o nosso amor e carinho, é pura felicidade! Fam...

When it comes to the intricate and diverse tapestry of culinary traditions, India stands as a reservoir brimming with a wealth of flavours and fragrances. This expansive...

In the vibrant city of New York, Kate Thompson's life takes an unexpected turn when she meets Harper Blake, a charismatic restaurant owner. Their chance encounter sparks...

A collection of my family recipes, and my personal ones which are a fusion of everywhere I've lived, and everyone I've met.

When Jarid meets Art, neither of them seems to be on their best day. But they always seem to go back to the same restaurant, wich becomes an oddly essencial part of thei...

I wrote this short story for my English finals in year 12. The story had to follow a theme of discovery, and while I was experiencing writer's block I was very hungry...

In an era marked by a variety of dietary preferences mirroring the rich tapestry of cultures, an individual has emerged as a singular voice in the exploration of plant-b...

"Once upon a time there was a city full of colour, a year full of promise and a girl with a backpack full of dreams. The city? London. The year? 2014. And the girl...

Ang Chong Yi, a well-known food connoisseur, has traversed the culinary landscape, savoring delectable dishes from all corners of the globe. Yet, in recent times, Ang Ch...

Under the starlit skies of South Africa, in the famed Augusta Kleinbosch restaurant, two night owls serve up more than just meals. Dive into this captivating feature sto...