Hospitalityfiles Stories

This course identifies common tools, technology and techniques used in the tourism and hospitality industry. Design to primarily on student's ability to recognize, evaluate and integrate business technologies in order to create value, solve contemporary issues, and gain competitive advantage in what has become a tech-driven business environment in the tourism industry. The student must know the technological principles of the functioning of e-commerce systems, various types of business models of e-commerce systems, various forms of payment services in e-commerce, internet-based marketing. The student should be able to select and implement an effective strategy of e-commerce for its tourism business.

Cuisine as a way of cooking and convention-related with a particular culture. Asia is the most significant landmass on the planet covers numerous societies and foods. For example, East Asian, Middle Eastern, Southeast Asian Cuisine, Central Asian, and South Asian are some of the major categories of Asian Cuisine. Keeping aside all the differences, every Cuisine mentioned here have a bunch of similarities too. For starters in similarities are some of the primary ingredients that you use in all of these types of Asian food. Rice, sesame seeds, ginger, Soy, Garlic, dried onions, red chillies, and Tofu are some prevalent ingredients used in Asian food.