Khara Stories

based on a semi-true story.

Khara Donti and Draco Malfoy are sworn enemies until she finds him crying in a bathroom. Khara has always been a nice person and wants to help everyone. "I've always said, everyone needs someone at sone point, and I can tell you need someone now." Will Khara help Draco? Wat is their future from then on? How does the deck deal? Read to find out! Also, this is my first story and I'm aware that I'm not a very good writer. If you find something you can help me improve on, please let me know! ~Dani

fly through dimensions and galaxies explore everything you ever wanted even find another version of you all is possible with the power of the universe which you have achieved

This is a collab between myself and a close internet friend. It's a tale of someone who like many others has been locked within the walls of a town they have never left, each person from young told of the supposed dangers of fearful beings which have made it needed to keep them inside. But one day someone unknown, a boy. Appeared from no where who is soon learned to be from the outside world which is full of Magic and beauty. But somethings coming, and he needs help.

Description Ingredients 1 cup: Rice 1 cup: Yellow Moong dal 2.5 tsp: Ginger paste 10: Curry leaves 15-16: Cashew broken 2 tsp: Cumin Seeds/ Jeera 2 tsp: Whole Black pepper 3-4 tbsp: Ghee As per taste: Salt 4 cups: Water 3 tbsp: Grated coconut Directions 1. Rinse the rice in running cold water for several times and let it soak for 10 minutes in water. 2. Mean while, lightly roast the moong dal, which enhances the flavor. Do not brown them. 3. After lightly roasting them, wash both the rice and and dal together again. 4. Now, pressure cook the dal, rice and water together, along with some salt , 1 tsp ghee and cumin seeds(crush the cumin seeds). 5. Pressure cook for 4 whistles. Till both the dal and rice are easily smashable. 6. Let the pressure settle down. 7. take a pan, add some ghee. 8. Add the broken cashews, cumin seeds and ginger paste. Fry the ginger paste. 9. Also, add the black peppercorns and curry leaves. 10. Now add, the grated coconut. 11. Fry for a minute. 12. Put the tempering into the dal and rice mixture. 13. Check the salt. 14. The delectable ven pongal is ready to be served. Serve it hot or warm. Visit More: http://socialkitchen.co.in/