Kitchenromance Stories

Zachary Sifton just inherited one of the best and largest chain of luxury hotels in the world, which is known for a phenomenal experience overall. So, he is gearing up for his acquisition gala. To make it nonpareil, he knows he needs her, because she is the absolute best. Also, he isn't used to things not happening his way. But she is different. She outright refuses him, time and again, purposely...or perhaps not. Savannah Reece is a Le Cordon Bleu chef. Exceptionality is second nature to her. Every restaurant in the world is struggling to tie her down to them. But the issue is, she doesn't function that way. She swore against devoting herself to one establishment, and that was that; period. She is a stringent and unforgiving perfectionist when it comes to food. But otherwise, she's extremely likable. These two have a history, a terrific past. She couldn't forget it; he doesn't remember it. She has no clue that her would-be employer is none other than the one person she hoped never to see again. Now, they will come face-to-face, afresh. The only trouble is: this time around, he wants something "more" to do with her. And she doesn't know what to do about that, or about the sparks that fly and fire that sets alight in her whenever he's around. *** *This book is only available on Wattpad. If you are reading this somewhere else, please bring it to my notice. It would be really appreciated.*

❝She ran from her wedding into a K-drama. What could go wrong?❞ Elżbieta Mazur was supposed to walk down the aisle. Instead, she climbed a wall, tossed her heels into a bush and ran - straight into the biggest lies she's ever told. Now hiding in Seoul under the name Cuneo Antlers (don't ask), she lands a job at a chaotic little restaurant owned by Kim Seo-Jun - a ridiculously charming, perpetually annoyed chef who stirs more than just soup when he's around her. Between cover stories, burnt rice, a jealous girlfriend and feelings she really didn't plan on catching...Elżbieta might finally have the recipe for the life she actually wants. That is, if the truth doesn't boil over first.

Have you ever thought about what life will bring you to different points of ... lives? Every day is a surprise... Well if you ask me I believe in the fact that your destiny plays a huge role in what happens in your life... Few things that you think will never happen, you believe will never happen most beautifully or it goes downhill..... I guess life has its way of proving us wrong... And I say this by experience. Whoever thought, that I would one day become a businesswoman with a complicated back story, Sometimes I feel that I am never allowed to be happy... That I have been cursed in all possible ways, but again sometimes I feel like I need nothing more in life and I am content... Life took a wild turn when I turned 26, and since then it feels like a never-ending roller coaster that is going on and on, without me being able to see what's there in front of it... This is my story and I welcome you to read it... A gist of life from a common girls point of view........... Published on:- 26th January 2021 End:- 20th June 2021

When the founder of Paideia-a once-celebrated East Side New York restaurant-dies on New Year's Day, his twin brother is left with more than a kitchen to run. Scholé Bart was trained to follow orders, not to dream. Formed by military discipline and shaped by loss, he takes over Paideia with one goal: keep it alive long enough to honor his brother's memory. But as investors circle, deadlines prove unforgiving, and the ghosts of unfinished dreams rise to the surface, Scholé must confront a question he has avoided his entire life-what does it mean to cook with a voice of your own? Around him, a fragile family holds together under pressure: a pastry chef whose quiet brilliance threatens to undo him; a food critic torn between truth and ambition; a bartender who turns grief into welcome; a maître d' who controls the room without raising her voice; a best friend who steadies the line; and a senior sous chef carrying a secret that could change everything. Set over the course of a single year-from winter loss to Christmas hope-Paideia is a story about vocation, restraint, love that waits, and faith that whispers rather than shouts. As the kitchen heats up and the world begins to notice, every choice becomes an act of protection-or surrender. Some restaurants chase stars. Some people chase meaning. Paideia is about what remains when the fire dies down-and what is formed in its place.

Shivaay and Annika had just exposed Tia and are in now in a tentative relationship to each other. Annika loves him,but Shivaay is a bit of an enigma. She goes on a mission to win his heart, through his stomach. We all know what a fusspot Shivaay Singh Oberoi is about cooking. How will she do it?

Sky Williams has always believed her life was perfectly balanced-her career in a high-pressure kitchen and her long-term relationship with Jake, the golden boy volleyball star. Together, they've weathered every storm, supporting each other like an old married couple, a perfect match in everyone's eyes. But beneath the surface, their spark has dimmed, and while they're best friends, something is missing. Everything changes when Sky meets Kito Ryder, the tattooed, unpredictable, and troubled new line cook with a penchant for adventure and a devil-may-care attitude. What starts as friendly banter over sauté pans and simmering dishes soon turns into a burning attraction Sky can't ignore. Torn between the comfort of her perfect-on-paper relationship and the fire Kito ignites within her, Sky is forced to confront what she really wants-both in love and in life. As tensions rise in and out of the kitchen, Sky must decide if she's willing to take the risk, leave behind the stability of her relationship, and dive into the unknown with Kito. But with her sister Ash voicing doubts about Sky's choices, and Jake still woven into every part of her life, can Sky handle the heat of making such a life-altering decision? Filled with passion, tension, and heart, a sizzling romance about following your heart, taking risks, and discovering that sometimes love is worth stepping out of the comfort zone for.

I was feeling abit shy since l was not used to attention from most man being so direct, l gentle blushed and tried to look anywhere else besides his face. Gently he grabbed my chin and whispered " My love look at me when l talk to you, besides l love it when l make you blush". Sara is a twenty three year old orphan who has an unstoppable passion for baking. She is trying to build her company from ground up. Even though she's facing challenges, she's always cheerful and happy to help out. Xander is the opposite of Sara he is a ruthless young CEO who is used to having everything done his way. He has a cold heart of ice and would never let anyone near him. When thier worlds collide by accident would that melt all the ice from Xander's heart and what kind of amazing stories would they get to experience together.

"After a long day, she returns home to find him waiting, his warmth and gentle presence offering a peace that only he can bring. As they share quiet moments in the glow of the evening, each touch and glance reminds them that sometimes, true comfort is simply being with the one who feels like home."

Win the prestigious culinary competition Course des chefs and be elected the "Best apprentice chef" in the world. This is the dream of Amelia Caufield, a dishwasher, albeit in the restaurant of one of the hottest chefs of the moment: Allen Bearly. As happens in fairy tales, one day Allen calls her to teach her all the tricks of the trade starting from scratch, with the intention of demonstrating that even a novice can become an expert thanks to willpower. But the road to success is not exactly as fairytale as Amelia imagined. Commitment is not enough and distractions are always around the corner...If you also add the chef's charm, a few arguments and the sweet taste of macarons, disaster is (almost) guaranteed! ------------------------------------------------------------------------------ This novel is available on Amazon in italian language

In the heart of Bangkok's fine-dining world, Busaya Methin is a force-ruthlessly precise, fiercely respected, and charged with protecting the legacy of a two-time Michelin-starred restaurant. She has no time for mistakes, distractions, or loud-mouthed celebrity chefs with too many opinions and far too much charm. Enter Phinya Thananont-James Beard Award winner, media darling, and the newest head chef handpicked to lead the kitchen. She's back in Thailand for reasons she won't say, and she's here to cook like she owns the place. They clash where it matters most: the kitchen, where every detail is war and every service a battlefield. But salt, after all, is a matter of taste-and so is love.

Amber knows she's in over her head. A young hostess, catching feelings for the executive chef? How cliche, how embarrassing...how romantic. Based on the Bistro Huddy tiktok shorts. Find this fic on Ao3 by my pen name, jakstardust.