Knightvision Stories

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  • French Gastronomy by hug0_pr
    hug0_pr
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    At the Lycée de l'Authie, on December 17, 1954, Yves Daissandant, 53 years old and chef, was constantly humiliated by the students, because he had not obtained his study certificate. Christmas meal was approaching, and he suggested that the students add a new ingredient for Christmas Eve soup.