Seaspirits Stories

**Cover by chrxnicles** ⚠️BTW THERE WILL BE GORE (Probably not that much) BUT ANYWAYS- BE AWARE OF THAT IF GORE TRIGGERS YOU⚠️ (I also named the land Euthropia at random, it just came to my head.) Avery is your average 16 year old Tunneller with dreams of adventuring above the ground and stopping the Landfolk from capturing the Seaspirits and Foragers, although she will meet some friends on the way and her life will be turned upside down. Every wondered what it is like to live in Euthropia? Read to find out more.. The Great Prophecy: When the Great War is raging on, The tunnellers will come, Emerging from the ground every time we run, Deep holes, Darker secrets, How many more can they keep? While a dangerous purple coloured flower emerges, A secret still lies at the core.

A regular feature for the sailors of the Royal British Navy was the Rum given to them every single day, right up until 1970. A tradition that has been the longest running in military history was unquestioningly accepted and carried out from 1655 until August 1st, 1970 - a day referred to as 'Black Tot Day'. The Rum Ration, or tot, was the everyday dose of rum given to sailors on Royal Navy ships. A custom that was followed for over 300 years, it was believed to boost the morale of the sailors whose workplace was the decks of an 18th century ship. Nothing comfortable or easy about cannonballs, gunpowder and the rough seas! Now, imagine the days before complex ship machinery and refrigeration came into being. Food on the voyages was often rotten and would develop algae in the extreme weather conditions. Life at sea wasn't easy; it was tireless working for months with great risk of injury involved. The daily rum was what came to the rescue for the homesick and seasick sailors, the best the sailors could get. Interestingly spirited!

Various types of rum include White (clear) Rum, Gold (pale) Rum, Dark Rum, Spiced or flavoured Rum, Aged Rum. Light grade white rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed neat or on the rocks, or used for cooking. Premium rums are consumed either straight or iced. Below are some exotic white rum preparation you can enjoy this summer or year round. Fresh fruit juices, sugar syrup, lime juice and ginger beer are some of the ingredients which go with white rum. 1. The Pina colada Escape the summery beaches with a glass of Pina colada. Blend few pieces of fresh pineapple with some ice. To this add 2 ounces white rum, 2 ounces pineapple juice, 2 ounces coconut cream and with a dash of sugar syrup (optional). Mix it up until it is smooth. Pour into a chilled glass and garnish with a pineapple slice. 2. The Daiquiri It is one of the oldest Cuban drinks. Fill a shaker with crushed ice, 1 ½ ounces white rum, 3/4th ounces lime juice and ½ ounce sugar syrup. Shake well until frothy. Pour into a chilled cocktail glass and garnish with a slice of lime. SeaSpirits Distillery in Woodinville, Washington is a go-to place to find some of the world's best rum. SeaSpirits produces only the finest quality of rum. SeaSpirits makes great tasting rum with best quality ingredients, state-of-the-art equipment, coupled with the perfect distillation process. Some of their better known rums are Silver Rum, Spiced Rum, Coconut Rum, and Barrel-Aged Rum. SeaSpirits uses only the highest quality yeast and nutrients when brewing their rum wash from cane sugar. This results in incredibly fine and tasty rums. Visit SeaSpirits' Tasting Room in Woodinville and you can experience it yourself... Try a flavourful rum cocktail at SeaSpirits Distillery and refresh yourself with the best blends to please your palate! For more information on how you can sample or order our world-class, high-quality rums visit our website Source - SeaSpirits.

Rum is a delightful drink we all know, and there are also many a reasons why we've all got our bet on rum. Let's admit "there is no drink more versatile and popular across the world than rum." Rum is one of the oldest spirits. It is a fermented and distilled spirit made primarily from sugarcane juice or its byproducts like molasses. It gets its rich colors, flavors and depth after being aged in oak barrels for a good amount of time.

There's an unspoken rule on the island of Norholm, whose shores are haunted by sea nymphs that dwell deep beneath the ocean and only surface twice a year when the moon glows blue. The rule is: don't bother the sea spirits, and they won't bother you. Fionn Miller is not the best at following rules. Especially when there's a mystery to be uncovered. This story is being written for the Open Novella Contest, inspired by prompt #23.

CREDIT TO THE AMAZING @A_Quirky_Rat for the amazing cover!! <3 Lore for an upcoming original story by me, slightly based of a roblox game but it doesn't seem like it-

Have you ever wanted to be a mermaid. Have you ever stared at the moon and felt it calling. Join Luna, Luke, Ari, and Ash on their journey to save all the people who answered yes to those questions. This is a tale of mermaids, sirens, sea spirits, and sea monsters. Hope you like the story! :) Disclaimer: I do NOT own any of the pictures or videos in this story. I only own the story.