sekkadi
Cold-pressed or wood-pressed oil is extracted from seeds or nuts without applying heat. This age-old method uses a wooden press (known as chekku or ghani), where a wooden rod rotates slowly-around 14 RPM-to gently release oil from the seeds. Since the process involves no heat, the oil naturally preserves its nutrients, authentic flavor, and aroma. After extraction, the oil is allowed to settle for a few days and is then naturally filtered before being packed-free from chemicals or artificial processing.
Why Choose Cold/Wood Pressed Oils for Cooking?
Switching to cold/wood pressed oils offers a wide range of health and environmental benefits:
• Rich in Nutrients
• Completely Chemical-Free
• Authentic Taste & Aroma
• Cold Pressed Coconut Oil
• Eco-Friendly Choice
Reviving Traditional Wisdom
Cold/wood pressed oils are not just a modern health fad-they are a part of our heritage. Once an everyday staple, they were gradually replaced by refined oils marketed with glossy packaging and lower prices. Today, it's time to reconnect with this ancient wisdom and make mindful choices for a healthier lifestyle.
By choosing cold pressed coconut oil, groundnut oil, and sesame oil, you bring back purity to your kitchen and wellness to your life. Restore balance-one drop at a time-with cold/wood pressed oils.