emrantalukder54
This pasta trades heavy creams for the deep, smoky complexity of fire-seared greens. Hardy winter staples like Lacinato kale and radicchio are tossed in a scorching skillet until their edges turn crisp and caramelized, transforming their natural bitterness into a savory, umami-rich base.
The greens are tossed with al dente noodles in a vibrant "broken sauce" of extra virgin olive oil, golden toasted garlic chips, and a subtle hum of red pepper flakes. Finished with a salty snowfall of aged Pecorino Romano and a crunch of toasted breadcrumbs, it's a sophisticated, nutrient-dense meal that provides instant warmth without the weight.