Tuna Stories

In the bustling markets of coastal towns worldwide, from the harbours where seafood processing companies prepare their daily catch to the dinner tables of families seeking healthier meals, one truth has quietly emerged from decades of scientific research: the fish we eat today might be protecting our minds tomorrow. As Alzheimer's disease continues to affect millions globally, researchers have turned their attention to an unlikely hero swimming in our oceans-fish rich in omega-3 fatty acids.

A story of Lark and Tuna <333

copied story.

The global seafood industry has undergone significant transformation, with fresh tuna suppliers and other major players adapting to changing consumer preferences and market dynamics. The factors influencing seafood consumption patterns are complex and interconnected, ranging from cultural traditions to modern health consciousness, environmental concerns, and economic considerations.