Deborah Dolen- Mix Colors play an empirical role With Food Dye

Regarding color, I find it fascinating that black is the absence of all color and white the presence of all colors. To me, this represents the on-going struggle between the heavenly energy fields [inclusion of all energy and color] versus black, the absence of any energy, or color, otherwise known as an abyss.

All colors are special, but red and violet possess the most interesting extensions of energy. We know these two concepts as Infra-red and Infra-violet. They are already known to us as seeking and healing energies, both operating on extreme energy frequency levels. If you are partial to one of those colors chances are good you are easily bored.

New to my color charts in 2012 and what I have not written about in former color lesson models is the achievement of "neon" colors or "fluorescent" colors that have become popular since about 2010 when McCormick and other spice companies introduced them as food colors. Neon and fluorescent colors became very popular. So I do not have to learn what makes a neon color neon or a fluorescent color fluorescent, I just work within mixing the nationally known brands. The results are quite beautiful. I am applying this to cake icing, as well as flavor blending, the concepts are being used in food service such as bartending and most compelling at the time of this writing, the dying of Easter eggs!