DOMIN GIRKUNA NA TARE DA RECIPES. .

"My kitchen is my language. My dishes are my way to write... I have been cooking.... I am not a professional chef...but am always practicing....Kuma fa Creating good food and great tasting food for that matter depens on your knowlegde of your ingredients and how adventurous you are... Keep in mind that every chef is a bit different ahaka zaka samu kwazon zama wane... Kuma Learn from your mistakes .... in kina yawan gwadawa but it doesn't work out the first time, or second, or third, don't give up! Karkiyi feeling obligated to eat the whole thing either, but definitely don't give up!...she abinci is meant to be experimented with and, much like other aspects of life, with successes come failures! Believe me...Kuma inaso ki kasance 'reading a lot of cookbooks, blogs, tahaka zaki samu nake recipes din but culinary inspiration comes from all places.Don't use ingredients that you don't enjoy for example in bakyason garlic then karkice wancan yanaso Bari kisaka even do kinsa I don't think zakije dadin girken is better kiyi using abunda ranki kiso... This might sound like a no-brainer, but the only way to hone a technique is by practicing it....The more you work at it, the better you will get... Unfortunately, there is no way around this. The more you cook a certain cuisine, the more you will understand it, and the better you can adp..