The history of bread
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Ongoing<5 mins
Last published Fri, Jun 9, 2017
Until Egyptian times bread was 'unleavened'. This means that it was flat bread like the naan or pitta bread we eat today. It was 4,000 years ago that the Egyptians discovered a kind of yeast to add to the dough called 'Barn', to make bread 'leavened' or risen.
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