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water
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1984: Starting From A Bankrupt Sichuan Restaurant

174 parts Ongoing

Visit my Patreon account and subscribe to read more chapters in advance and get more benefits. My Patreon account: Marshmallow_Sweet Link: https://patreon.com/Marshmallow_Sweet Please support me on Patreon, thank you!!! (There's also a link in my profile.) _____ [Period Articles, Food, Everyday Life] Food blogger Zhou Yan, reborn in 1984, takes over a bankrupt Sichuan restaurant. In this era of scarcity, he offers diners a taste of high-quality cuisine! Cross-legged beef, husband and wife lung slices, mapo tofu, dongpo pork knuckle, diving rabbit... Stir-fry, sauté, roast, steam, deep-fry, boil, braise, smoke... Each dish has its own unique style, each dish offers a unique flavor! From then on, a small town in southern Sichuan gained a renowned small restaurant. Diners gathered around small tables to feast on cross-legged beef, while young people loved the bobo chicken, and connoisseurs drooled over a bowl of Linjiang shredded eel... The silly little girl looked up from her bowl: "If you want noodles, get in line!" [A pure food article, warm and daily life + Sichuan and Chongqing Tyrannosaurus! ]