Alessandro Calastri: Restaurant Operator

Alessandro Calastri New York, NY is a successful restaurant operator living and working in New York. He started his career in the restaurant industry when he was just twenty-one years old, after spending time working at an international investing brokerage firm. With his uncle's help, he found his way to La Grenouille, an upscale French restaurant, where he became familiar with running a restaurant. This first experience working in a restaurant taught him what he needed to be successful. Over the last six years, he has worked his way through different positions and currently works as a hospitality professional at a successful restaurant in New York.