HLT 555 Week 7 Complete Work GCU
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  • Parts 1
  • Time <5 mins
Ongoing, First published Apr 09, 2018
https://www.coursetutor.us/product/hlt-555-week-7-complete-work-gcu/

HLT 555 Week 7 Complete Work GCU
HLT 555 Week 7 Discussions
Discussion 1
Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.
Discussion 2
How do food recalls contribute to the safety of our nation's food supply? What do you think are some strengths and weaknesses of this process?
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