https://www.coursetutor.us/product/hlt-555-week-7-complete-work-gcu/ HLT 555 Week 7 Complete Work GCU HLT 555 Week 7 Discussions Discussion 1 Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention. Discussion 2 How do food recalls contribute to the safety of our nation's food supply? What do you think are some strengths and weaknesses of this process?All Rights Reserved