IFN brings you all the pickle of India! Which is favourite all of us who goes great with our blandest curry or meals? Spicy, tangy and bursting flavour -pickle is every Indian's guilty pleasure. Most of the pickle goes well paired with oil which is also good for health benefits is mustard oil. Mustard oil is a great base for pickling everything from lemon, raw mango and chillies to onions, mushrooms and even brinjals! And this being the summer season, most of you must be busy sun-drying vegetables to be preserved in pickle jars for the rest of the year.