As some of them know i am going to leave the Callifornia, but i want to add some think in it. I heared about the Guy Fieri's new Vegas Kitchen brunch, but 52 ounces of bloody mary are much seemsed a nit much for me. On saturday and Sunday till 2 am they give a offer for bloody mary lover, ofeer is "Farm to Table" in this offer you can customized the Bloody mary with different mix, garnish etc. We're talking about an impressive number of customizations here with everything from habanero vodka to a lobster garnish.