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- Votes 1
- Parts 1
- Time <5 mins
Complete, First published Jun 30, 2018
Aloo matar masala recipe is basic and tasty gravy prepared from potato and green peas alongside few flavors. This is an awesome accompaniment to chapathi, poori and assortment of Indian level breads. I set up this gravy at whenever I make poori's at home. Furthermore, for me it tastes awesome alongside poori than chapathi and roti's. You can utilize fresh green peas to make this gravy yet dried green peas gives better results. Aside from the splashing time it takes just 20 minutes to set up this dish. Planning time: 8 hrs Cook time:20 min Add up to time:8 hrs 20 min Creator: Socialkitchen Recipe type: Side dish Cuisine: North Indian Serves: 4 Servings Ingredients: (1 glass = 200 ml) Potato 3 medium size Dried Green Peas 1 container Oil 2 tbsp Bay Leaf 1 Cloves 3 Cinnamon stick 1 inch Ginger garlic glue ½ tbsp Onion 1 Tomato 3 Coriander powder 1 tsp Cumin powder ½ tsp Garam Masala powder 1 tsp Red chilli powder ½ tsp Coriander leaves finely hacked 1 tbsp Sugar 1 tsp Salt according to taste Water as requiredAll Rights Reserved
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