Aloo Matar Masala Recipe - Socialkitchen

Aloo matar masala recipe is basic and tasty gravy prepared from potato and green peas alongside few flavors. This is an awesome accompaniment to chapathi, poori and assortment of Indian level breads. I set up this gravy at whenever I make poori's at home. Furthermore, for me it tastes awesome alongside poori than chapathi and roti's.
You can utilize fresh green peas to make this gravy yet dried green peas gives better results. Aside from the splashing time it takes just 20 minutes to set up this dish.

Planning time: 8 hrs
Cook time:20 min
Add up to time:8 hrs 20 min
Creator: Socialkitchen
Recipe type: Side dish
Cuisine: North Indian
Serves: 4 Servings
Ingredients: (1 glass = 200 ml)
Potato 3 medium size
Dried Green Peas 1 container
Oil 2 tbsp
Bay Leaf 1
Cloves 3
Cinnamon stick 1 inch
Ginger garlic glue ½ tbsp
Onion 1
Tomato 3
Coriander powder 1 tsp
Cumin powder ½ tsp
Garam Masala powder 1 tsp
Red chilli powder ½ tsp
Coriander leaves finely hacked 1 tbsp
Sugar 1 tsp
Salt according to taste
Water as required