Ube corn pastry slice
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  • Parts 1
  • Time <5 mins
  • Reads 7
  • Votes 0
  • Parts 1
  • Time <5 mins
Complete, First published Jul 04, 2018
6 medium slices 
Preparation time:-1 1/4 hours
Cooking time:-15 minutes
*Ube/eben/African pear - 12 medium
*Seeds from 6 medium ube
*Grated fresh corn - 600g
*Whole grain soya flour - 180g
*Uda/African strand pepper/eeru - 3/5tsp
Onion seed spice - 3/5tsp
*Seasoning
*Yeast - 1 1/2 tsp
*Water - 180ml
*Boiled fresh corn removed from the cob - 2 dessert spoons
*Hot water for soaking ube and boiling seeds - as required
Preparation:-
1. Soak ube in hot water for 15 minutes.
2. Scrape ube butter into a bowl. Boil ube seeds and chop.
3. Add all other ingredients to the butter.
4. Mix for several minutes. Prove in greased small bread pans for 30 minutes.
5. Bake in a pre heated for 8 - 13 minutes.
6. Decorate with corn pieces if required.
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