Story cover for The science behind the elasticity of Pasta by Gustorafoods
The science behind the elasticity of Pasta
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  • Parts 1
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  • Reads 4
  • Votes 0
  • Parts 1
  • Time <5 mins
Ongoing, First published Nov 14, 2018
The first thing that leaps a baker's mind when talking about bread or pasta is Gluten. Gluten is the star ingredient of such food products. Wheat is a versatile grain, under different circumstances and forces, it produces gluten which is a unique source of protein. It is the gluten which provides the pasta or bread that unique texture and structure.
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(A/n.This is a Creepy pasta fanfic. I do not own any of the Creepy pasta that might occur in the story they belong to their rightful owner.) WARNING: Cussing,and violence are in the story if you don't like it don't read it.