Park Mikala is one to be feared. His mother was one of the top 5 best chefs in France while his father is the owner of Park Inc. global food stores. Even his grandparents were high up inside of the food world, so it was to be expected that he would be too. Everyone had high expectations of the 15-year-old boy, be it from his friends, family, or outsiders, he was expected to make a name of himself inside of the food world. So it was no surprise when the white-haired boy arrived at the gates of Totsuki Culinary Academy, annoyed and overconfident. Annoyed because his parents decided he was not to return to France until he graduates as a member of the elite 10. Of coarse Mikala thought that this task was mere childsplay and he'll be back in the comforts of his hometown in Marseille, France, hanging out at the small bakery down the road with his friends. However, his plan isn't a simple as he thought it would be. Unlike back in France, he had finally met people he could consider rivals and challenges unlike any he'd ever faced. Join Mikala inside of his adventure of becoming the first seat inside of the elite 10 and as he meets new friends and conquers new challenges.