Tapioca Starch Market set to record exponential growth by 2028-end

XploreMR offers a detailed and an all-inclusive study on the tapioca starch market in its recently published report. The report imparts an impact analysis on different important factors expected to affect expansion of the tapioca starch market during the forecast period (2018-2028).

Tapioca starch is a starch gleaned from cassava roots in the form of powder, flour, or hard white grains. With low content of protein, vitamin, and mineral, and rich in carbohydrates, tapioca starch has been extensively used in the food industry as an additive as well as a staple food. Prominent application of tapioca starch as a stabilizing or thickening agent in the food industry for the preparation of sauces, puddings, soups, and meat products will continue to drive growth of the tapioca starch market.

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Sought-after among consumers as a carbohydrate-rich and gluten-free diet, tapioca balls or pearls have gained immense popularity in recent years, in tandem with the upward trend of healthy food consumption. Moreover, growth of the tapioca starch market is considerably influenced by shifting consumer preference from roots to value-added, processed and non-perishable food products.

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