QUEEN'S KITCHEN

So, let's have a look at the various types of Indian Kheer:

Ragi Kheer:
It is made with Ragi flour, Milk, Sugar, Cardamom Powder and Ghee.

Sabudaana Kheer:
It is made with Saabudana, Milk and Sugar.

Paal Payasam:
It is a South Indian Style Kheer. It is made of rice and milk.

Rice Kheer:
It is the most common and everyone's favorite kheer. It is the traditional recipe which contains rice, milk, sugar with added saffron strands and dry fruits.

Sewaiyaan Kheer:
It is made with Vermicelli, most commonly found items in Indian kitchens.

Sooji Kheer:
It is a quick kheer recipe which is made sooji/rawa.

Phirni:
It is made from ground rice and is traditionally served in small earthen bowls also known as shikoras.

Paneer Kheer:
It is made with Cottage Cheese, Milk, Dry fruits, Cardamom Powder, Saffron and Rose Water.

Oats Kheer:
It is made with quick cooking oats or rolled oats, milk, ghee and dry fruits.

Makhana Kheer:
It recipe is specially made during vrat or fasting days. It is light and nutritious.

Lauki Kheer:
It is another recipe which is made during fasting days.

Rajgira Kheer:
It is made with Amarnath grains.

Ada Payasam:
It is another popular South Indian recipe.

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Visit Queen's Kitchen or takeaway food Bracknell and enjoy the yummy sweet delight along with various Indian food in Bracknell UK.