Types of Indian Papad

Types of Indian Papad
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Papad needs no introduction. It is the most beloved and loved item that accompanies all most all Indian meals. It is also known as papadums, appalam, appadam, happala and many more. It is a thin, crisp, disc-shaped food item that is usually made with different kind pulses or lentils. It is also made with rice, chickpeas, potatoes, sabudana, ragi, millet, etc.

Because of its amazing taste, it became popular in Bracknell too. And it made a vital position in Bracknell Foods list. Many family restaurants in Bracknell which are especially popular for authentic Indian food in Bracknell serve various types of popular Indian Paapad with the main course.

Some Indian restaurant in Bracknell also provides Indian food takeaway Bracknell.

So let's know about some popular types of Indian Papad:

Aloo Ka Papad: It is popular papad made with potatoes. It is prepared by boiling and mashing potatoes with salt.
Shakuli: it is a simple and delightful treat from Himachal Pradesh. It is very thin like paper which is made with refined flour and salt.
Kali MirchPapad: It is a crispy treat with hot and pungent notes of black pepper. It tastes best when topped with onion, chilies, tomatoes and chaat masala.
Bajra Na Papad: It is a popular crunchy delight of Gujarat. It is prepared with bajraflour and salt.
Nachni Papad: It is a famous delight from Maharashtra. It is prepared with the goodness of ragi
Garlic Papad: It is a crunchy delight which is popular in Gujarat, Maharastra and Madhya Pradesh. It is prepared by dal which has a pungent flavor of garlic along with a hint of spices.