Story cover for 𝐅𝐑𝐘 𝐌𝐘 𝐇𝐄𝐀𝐑𝐓; G. Ramsay by oceanvybz
𝐅𝐑𝐘 𝐌𝐘 𝐇𝐄𝐀𝐑𝐓; G. Ramsay
  • WpView
    Reads 136,455
  • WpVote
    Votes 3,263
  • WpPart
    Parts 14
  • WpHistory
    Time 56m
  • WpView
    Reads 136,455
  • WpVote
    Votes 3,263
  • WpPart
    Parts 14
  • WpHistory
    Time 56m
Ongoing, First published May 14, 2019
Mature
** [ ON HIATUS ]  ** 

"𝙔𝙤𝙪'𝙫𝙚 𝙜𝙤𝙩 𝙩𝙤 𝙗𝙚 𝙗𝙡𝙤𝙤𝙙𝙮 
   𝙠𝙞𝙙𝙙𝙞𝙣𝙜 𝙢𝙚 ! "

𝘐 𝘭𝘰𝘰𝘬𝘦𝘥 𝘢𝘵 𝘎𝘰𝘳𝘥𝘰𝘯 𝘢𝘯𝘥 𝘵𝘳𝘪𝘦𝘥 𝘵𝘰 
𝘩𝘰𝘭𝘥 𝘣𝘢𝘤𝘬 𝘢 𝘴𝘯𝘪𝘤𝘬𝘦𝘳. 𝘛𝘰𝘯𝘺 𝘩𝘢𝘥 
𝘵𝘩𝘪𝘴 𝘤𝘰𝘮𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘢𝘭𝘭 𝘰𝘧 𝘶𝘴 𝘤𝘰𝘶𝘭𝘥𝘯'𝘵 
𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘮𝘰𝘳𝘦 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘴𝘦𝘦 𝘰𝘶𝘳
 '𝘭𝘰𝘷𝘪𝘯𝘨' 𝘣𝘰𝘴𝘴 𝘨𝘦𝘵 𝘩𝘪𝘴 𝘢𝘴𝘴 𝘩𝘢𝘯𝘥𝘦𝘥 𝘵𝘰 𝘩𝘪𝘮.

" 𝙄𝙩'𝙨 𝙧𝙚𝙖𝙡𝙡𝙮 𝙣𝙤𝙩 𝙩𝙝𝙖𝙩 𝙗𝙖𝙙, 
   𝙄 𝙙𝙤𝙣'𝙩 𝙩𝙝𝙞𝙣𝙠. " 

𝘞𝘦 𝘢𝘭𝘭 𝘭𝘰𝘰𝘬𝘦𝘥 𝘢𝘵 𝘰𝘶𝘳 𝘣𝘰𝘴𝘴 𝘸𝘪𝘵𝘩 
𝘢𝘴𝘵𝘰𝘯𝘪𝘴𝘩𝘮𝘦𝘯𝘵, 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘎𝘰𝘳𝘥𝘰𝘯. 
𝘏𝘪𝘴 𝘳𝘦𝘢𝘤𝘵𝘪𝘰𝘯 𝘸𝘢𝘴 𝘱𝘳𝘪𝘤𝘦𝘭𝘦𝘴𝘴. 𝘐𝘧 𝘰𝘯𝘭𝘺 
𝘩𝘦 𝘬𝘯𝘦𝘸 𝘸𝘩𝘢𝘵 𝘩𝘦 𝘩𝘢𝘥 𝘨𝘰𝘵𝘵𝘦𝘯 𝘩𝘪𝘮𝘴𝘦𝘭𝘧 𝘪𝘯𝘵𝘰.

 
                          ______________________


    [ Part of the "Kitchen Nightmare's" series . ] 

 

          ━━  𝐈𝐍 𝐖𝐇𝐈𝐂𝐇, Twenty three year
                     old Charlotte Jackson was a 
                     server at Basil Palm, an outdated 
                    Italian restaurant, attached 
                    with an owner who doesn't
                    care anymore.

                    She and her crew call in 
                   Gordon Ramsay for help, 
                   but something she doesn't 
                   expect, is something inside 
                   of her catches a spark for the
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"My compliments to the chef." ~~~ Twenty-six year-old Kahlia Obisani is the youngest chef to have won the title of Food Doyen in the nation's toughest televised cooking competition. Overseen and judged by the biggest names in the culinary industry around the world, Kahlia became a national sensation when she won the title at the tender age of twenty. With her instant success and prize money, she set up her restaurant, a Michelin star establishment with her leading the helm as head chef. Her winning dish, now her signature dish, is the best selling item on the menu; a sweet dessert with root vegetables as the base ingredients. Thirty year-old Dorian Bankfurth is what most restauranteurs would consider the toughest food critic in the cooking scene. He's built and destroyed restaurants with a single review, putting multitudes of establishments on the map and driving even more into bankruptcy and closed doors. He's cold, judgemental, and cynical, but above all things he's fair. He gives reviews as honestly as he can, and has no problem giving credit where it's due. When his friends take him to award winning Obisani restaurant for his birthday, he's faced with a dish he never thought he'd encounter in his life; a dessert made from root vegetables. The kicker? Dorian hates sweet things. The moment he finally meets the chef behind the meal, both their worlds are rocked in a shocking contrast of sweet and sour. Kahlia's sweet disposition and Dorian's cold glare clash, sparking tension and whispers in those around them. Still, despite his abrasive attitude, Kahlia keeps smiling, infecting the man with a sweetness he hadn't known he was missing, and opening his palate to a whole new world he quickly became addicted to. When life gives you lemons, you make lemonade. Could he accept the one ingredient his recipe was missing?
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"My compliments to the chef." ~~~ Twenty-six year-old Kahlia Obisani is the youngest chef to have won the title of Food Doyen in the nation's toughest televised cooking competition. Overseen and judged by the biggest names in the culinary industry around the world, Kahlia became a national sensation when she won the title at the tender age of twenty. With her instant success and prize money, she set up her restaurant, a Michelin star establishment with her leading the helm as head chef. Her winning dish, now her signature dish, is the best selling item on the menu; a sweet dessert with root vegetables as the base ingredients. Thirty year-old Dorian Bankfurth is what most restauranteurs would consider the toughest food critic in the cooking scene. He's built and destroyed restaurants with a single review, putting multitudes of establishments on the map and driving even more into bankruptcy and closed doors. He's cold, judgemental, and cynical, but above all things he's fair. He gives reviews as honestly as he can, and has no problem giving credit where it's due. When his friends take him to award winning Obisani restaurant for his birthday, he's faced with a dish he never thought he'd encounter in his life; a dessert made from root vegetables. The kicker? Dorian hates sweet things. The moment he finally meets the chef behind the meal, both their worlds are rocked in a shocking contrast of sweet and sour. Kahlia's sweet disposition and Dorian's cold glare clash, sparking tension and whispers in those around them. Still, despite his abrasive attitude, Kahlia keeps smiling, infecting the man with a sweetness he hadn't known he was missing, and opening his palate to a whole new world he quickly became addicted to. When life gives you lemons, you make lemonade. Could he accept the one ingredient his recipe was missing?