Biryani -The taste from space.

A Mughlai meal is incomplete without its desserts. In fact, it won’t be wrong if we said desserts make an important part of their cuisine. A hearty addition of cashews, pistachios, almonds along with exclusive ingredients like saffron, rose or kewra water takes even the simplest of desserts a notch above. One such widely popular dessert is Phirni or Firni or simply put the rice pudding. A distant cousin of kheer, it is loaded with nutty, creamy and fruity sweetness. But unlike kheer, Firni uses coarsely grounded rice powder, which gives it a rich and creamy texture. A pinch of cardamom further lends it that much needed spicy warmth.

Traditionally rice puddings have been a part of every culture across the globe. You will find rice desserts even in the ayurvedic texts. The first mention of rice pudding as a dessert dates back to the 14th century. Back then it was less popular as a dessert and was widely used as a curative medicine to ease digestion. Since rice was easier to digest and comes with some amazing nutritional benefits, it was an ideal food to aid digestion. As time passed the traditional and good old rice pudding slowly made its way on the dining table. You will find a regional rice delicacy in almost every nook and corner of the globe. https://www.behrouzbiryani.com/order-biryani-online