Kashmiri Pulao Recipe

This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao.
It's a rich rice dish that's elegantly made and super delicious.
Ingredients

Rice 500gms (soaked for 20 minutes)
1 1/2 cup Chicken stock
1 pc badi elaichi
2 green cardamom
1/2 inch cinnamon stick
1/2 cup diced carrots
1/2 cup chopped beans
1/2 cup peas
1/2 cup sliced almonds
1/2cup chopped cashews
To know more steps,click on the link given-