Our Favorite Apple Pie Recipe: 5 or 6 apples three/4 cup brown sugar 1/4 cup white sugar 1/four tsp. Salt 1 tsp. Cinnamon 1/4 tsp. Nutmeg (optionally available) 1/2 stick of butter or margarine (optional) 2 TBSP flour (non-compulsory) 1 TBSP lemon juice 1 frozen pie crust Procedure: Peel and split apples into small pieces. Put apples in a bowl of water and lemon juice to maintain from turning brown and to hold clean. In a separate bowl, blend sugars, flour, salt, cinnamon and nutmeg. Add about half of the sugar aggregate to the apples. Add softened margarine (elective). Stir all collectively. Pour apples into frozen nine inch pie crust. Bake at 350 ranges for about 1 1/4 hours. After the pie starts cooking for approximately 20 minutes add the relaxation of the sugar aggregate and baste apples every 20 mins.All Rights Reserved