Demand for Italian Cuisine in 2019

Global cuisine has been increasing gradually since past few years demand for Italian cuisine is beyond imagination. Italian food is not only about meatballs spaghetti & pepperoni pizza but much more than only these food items.
Italian cuisine is one of the Americans favourite with 68% of consumers order best Italian food at the restaurants or order online as per their convenience. Demand for Italian cuisine varies as per the region. In few places, Italian cuisine is based on rice, gnocchi, cheese, beef and veil for proteins. While few other places prefer Italian deli foods like dried pasta, mozzarella, olive oil, Fish/lamb or pork.

Trends in the Italian Deli & Market
Italian producers have a better insight on latest Italian deli & market. Here are few to be noted.
• Clear Labels: Nowadays, Italian deli and market comprises of Italian deli foods with clean and clear labels, to highlight the transparency and traceability of supply chain in the Italian market.
• Increase in Vegan Products: Italian store menu does not necessarily include only raw meat/ packaged meat but also various gluten free, vegan pasta, cheese, and packaged foods are available. To support consumer's health, usage of vegetable ingredients has been increased by 25% globally.
• Ethnicity is a Trend: Authentic Italian cuisine stands fourth in place after American, Mexican & Chinese. There has always been a significant rise in the love for Italian cuisine.
• Reduction in Sugar Intake: Italian foods are all about deserts but majority of the Italian deli and market products are low sugar, as consumers prefer sugar substitute or low sugar than using Italian deli foods with high sugar. Preference of low sugar products has increased by 28%.
• Gluten Free Option: Apparently health seems to be a major concern these days and consumers expect a proper diet through whatever intake they prefer. A classic example for such among the top Italian trends is the gluten free option.