Rules on the Sanitary Transportation of Human and Animal Foods

The session will cover each section of the new sanitary food transportation law you need to protect consumers and your company.
The new law went into effect on April 6, 1016, which mean there is little time left for perishable food carriers, shippers, receivers and maintenance operations to develop and implement risk reducing preventive food handling, load and un-load, as well as make distribution and transportation process improvements.

These law provides a significant focus on:

Foods not completely enclosed by a container;
Contracts of Carriage
Risk reducing adulteration prevention;
Personnel training and certification;
Procedures for sanitation, precool, inspection and data collection;
Fulfillment agreements between shippers and carriers and
Maintenance and record keeping that provides evidence of compliance.
Drivers
Load and unload personnel
Vehicle qualification and certification
Who Should Attend

Food company compliance officers
U.S. food shippers, carriers, receivers and maintenance operations
Food importers whose food will be consumed in the U.S.
Food loaders, unloaders and handlers
Logistics professionals
Food safety and quality professionals
Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
Food safety lead and audit team members
Quality management
Food security personnel
Recall specialists
Company sales and marketing personnel