We need deposit of vitamin C in winter when we get sick on harsh and cold days. We can give an orange as an example of nutritions that we need and that has vitamin C. An orange belongs to citrus fruits family and it is also a fruit. It is origin dates back to China. Furthermore, it is produced in Mediterranean Region of Turkey. All very well but how appearance of this fruit is, how its taste is and how its smell is? We will focus on this three questions
First of all, let's start with its appearance. It resembles to a basketball,but it is smaller than it. Its shell look like as though so many small orange dots come together and so it is constituted. Its leaves are green and its stalk is woody. When we shell its shell, we can see that inside of its shell is covered with fibres. Edible part of an orange is parts which are left when its shell is shelled. And edible part of the orange is like 6-7 fetuses come together to make a round and they can be laid away.
Secondly, let's mention its taste. Despite the fact that its shell is very bitter, edible part of an orange which is located inside of an orange is very tasty;however,when an orange does not grow ripe, its shell is likewise bitter and its edible part is bitter,though. When it goes bad,its edible part becomes watery and its taste is disgusting.
Thirdly, let's mention its smell. It has a distincitive odor. If we want to learn how it smell is like, we had better smell it. We can learn it by doing that.
To sum up, we eat an orange when we get sick in winter and it is very important for our recovery because of its vitamin C. Three aspects of it can be summorized like that: Its like a basketball but not like it in size. Its edible part is tasty but not when it is does not grow ripe . And when it comes to its odor, its distinctive to it so we need to smell it.