Ricetta Chicken Marsala Con Casa Albergo Positanonews
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  • Reads 2
  • Votes 1
  • Parts 1
  • Time <5 mins
Ongoing, First published Dec 10, 2019
Un delizioso e classico piatto di pollo, petto di pollo leggermente ricoperto di brasato al vino Marsala e funghi. Facile e ideale sia per un veloce antipasto settimanale che per servire i tuoi cari. Casa albergo positanonews condivide con te questa deliziosa ricetta.
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