We've updated our Content Guidelines.
Review the latest guidelines to keep sharing stories safely.
French Gastronomy

French Gastronomy

  • WpView
    Reads 59
  • WpVote
    Votes 5
  • WpPart
    Parts 3
WpMetadataReadComplete Mon, Feb 3, 20205m
WpInfo
Fiction
Horror
At the Lycée de l'Authie, on December 17, 1954, Yves Daissandant, 53 years old and chef, was constantly humiliated by the students, because he had not obtained his study certificate. Christmas meal was approaching, and he suggested that the students add a new ingredient for Christmas Eve soup.
Public Domain
Join the largest storytelling communityGet personalized story recommendations, save your favourites to your library, and comment and vote to grow your community.
Illustration

You may also like

  • He Taught Me How To Find Myself
  • A date with Darkiplier-Pure blood
  • Segundo, Sigurado | Pilo
  • Mistakes. (Markiplier/darkiplier/teacher x reader lemon)
  • Merry Christmas, Doctor Carter
  • Love Will Tell✔
  • Unexpected Attraction |18+|
  • Yes, Sir
  • For You [COMPLETED]

"You did Maths Ada, and you're smart. Langa and you are so fucking negative. Two negatives make a positive, so like I said, you two deserve each other" ●°○°●°○°●°○°●°○°●°○°●°○°●°○°●° I always lived my life the way people wanted me to live it. After watching "The Princess Diaries" I realized that my life was controlled, I've been told how to live it. One day I decided to break the rules, I also wanted to feel the adrenaline they described in books. I was sick of living in someone else's story through books, it was now the time to create my own. ...who knew that all it took to finding yourself was a cute waiter at "Vue Sur l'océan"

More details
WpActionLinkContent Guidelines