Giuseppe Sorrentino, an aspiring Italian-born British pastry chef, went to New Zealand to study pastry at Le Cordon Bleu. During his first class, he met a local student, Annabel May Coulter. When Giuseppe asked Annabel about her aspirations and post-college plans, he realized that he and Annabel shared the same dream of opening a patisserie in Paris, this was just the beginning of their dream together. Disclaimer: 1. This story contains some suicidal content and other things that might cause discomfort to some readers. Viewer discretion is kindly advised. If you or somebody around you needs help, act fast! Consult your local directory for the support group they deserve. Every. Minute. Matters. Thank you! 2. This story might have depictions and references to alcohol drinking. Viewer discretion is kindly advised as well.
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