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For those who do not know this, I am lactose intolerant. This means I can not drink regular milk, or eat ice-cream unless it is lactose-free.
Why is lactose-free ice-cream so expensive and hard to find?
Why do people not seem to understand that I can still eat yogurt, butter, and cheese? It is processed differently so I can still have those things.
The struggle with my lactose intolerance is real people.
-Summer Cheng