How To Make Figs Stuffed with Almonds and Chips Recipe

Directions ::

Preheat your oven to 350 degrees F (175 degrees C).
Cut each fig in half. (If you cannot find fresh figs and would like to
use dried figs, cut a little opening in the top of the fig and make a
pocket for the stuffing.)
In a small mixing bowl, combine chocolate chips, almonds, and
wine. Spoon about 2 teaspoons of the stuffing mixture into each fig
half.
Bake on a cookie sheet for 10 minutes.