How to make Wildfire BBQ Beef on Buns
  • Reads 4
  • Votes 0
  • Parts 1
  • Time <5 mins
  • Reads 4
  • Votes 0
  • Parts 1
  • Time <5 mins
Ongoing, First published Apr 17, 2020
Directions
Place beef and onion into slow cooker. Combine Wildfire sauce, 
preserves and mustard and pour into slow cooker. Cover and heat 
on low for 8 to 10 hours or until meat is tender. Remove meat and 
shred with 2 forks. Combine shredded meat with sauce and serve 
on buns.
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