How to make Grilled Spice Rubbed Chicken Breasts

Directions

Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar,
horseradish and chili powder in small bowl. Season, if desired, with
salt and pepper; reserve 1/2 cup sauce and set aside.
Brush chicken on both sides with oil and season, if desired, with
salt and pepper. Evenly sprinkle top of chicken with spice rub.
Grill chicken, rub-side down, until golden brown and crust has
formed, about 4 minutes. Brush chicken with mayonnaise mixture,
turn over and cook an additional 4 minutes or until chicken is
thoroughly cooked. Remove to serving platter, then cover loosely
with aluminum foil and let sit 5 minutes before serving. Slice each
breast and serve with reserved 1/2 cup sauce on the side.

Ingredients

1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons cider vinegar
2 tablespoons horseradish
1/8 teaspoon cayenne chili powder
4 (6 ounce) boneless, skinless chicken breasts
2 tablespoons canola oil
2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning

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