How to Make Tasty BBQ Corn on the Cob

Directions

Preheat grill for medium-high heat.
In a medium bowl, mix together the chili powder, oregano, onion
powder, cayenne pepper, garlic powder, salt, and pepper. Blend in
the softened butter. Apply this mixture to each ear of corn, and
place each ear onto a piece of aluminum foil big enough to wrap the
corn. Wrap like a burrito, and twist the ends to close.
Place wrapped corn on the preheated grill, and cook 20 to 30
minutes, until tender when poked with a fork. Turn corn occasionally
during cooking.

Ingredients

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned

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