How to Make Red BBQ Slaw

Directions

Place the cabbage into a salad bowl. In a small bowl, whisk
together apple cider vinegar, ketchup, sugar, red pepper flakes, and
hot sauce until the sugar has dissolved. Pour the dressing over the
cabbage, toss thoroughly, and refrigerate at least 1 hour before
serving

Ingredients

4 cups finely shredded cabbage
1/3 cup apple cider vinegar
1/3 cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

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