How to Make Delayed Heat BBQ Sauce Recipe
Directions ::
In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili
powder, and ground black pepper. Seal container, and shake until thoroughly blended.
Ingredients
3 tablespoons ground dry mustard
3 tablespoons water
1 cup dark brown sugar
3/4 cup cider vinegar
1/4 cup soy sauce
3 tablespoons chili powder
1 1/2 tablespoons ground black pepper
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