Chicken Wings in Tomato Soup Recipe Directions :: In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes. Ingredients :: 1 quart oil for frying 3 pounds chicken drumettes 2 (26 ounce) cans condensed tomato soup 6 cups water 2 green bell peppers, diced 1 large Vidalia onion, diced Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile