- Reads 4
- Votes 0
- Parts 1
- Time <5 mins
Ongoing, First published May 06, 2020
Chicken Wings in Tomato Soup Recipe Directions :: In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes. Ingredients :: 1 quart oil for frying 3 pounds chicken drumettes 2 (26 ounce) cans condensed tomato soup 6 cups water 2 green bell peppers, diced 1 large Vidalia onion, diced Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profileAll Rights Reserved
Table of contents
Sign up to add How to Make Chicken Wings in Tomato Soup Recipe to your library and receive updates
or
You may also like
